About Jenna
Jenna's journey started in her grandmother's kitchen and led her to Paris' prestigious culinary schools. Each recipe reflects a perfect blend of tradition and innovation.
"Cooking is an art that speaks to the soul."
Explore fine dining recipes and the story behind the art
Jenna's journey started in her grandmother's kitchen and led her to Paris' prestigious culinary schools. Each recipe reflects a perfect blend of tradition and innovation.
"Cooking is an art that speaks to the soul."
Farfalle with Fresh Tomatoes, Basil, and Mozzarella is a light flavorful dish, featuring perfectly cooked pasta, ripe tomatoes, fresh basil, and creamy mozzarella. Drizzled with olive oil.
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Zucchini Rice is a flavorful blend of fluffy rice and tender shredded zucchini, infused with garlic and fresh herbs. A drizzle of premium olive oil and a sprinkle of Parmesan add a touch of sophistication.
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Kappa Maki is a classic sushi roll featuring crisp cucumber wrapped in seasoned rice and nori. This simple yet elegant dish highlights the fresh, clean taste of cucumber, making it a refreshing option that embodies the beauty of Japanese cuisine.
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Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust pastry.
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Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally.
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The Apple pie is a simple yet unique pie that not only looks good, but taste good. Apple pie uses simple ingredients such as apples and sauces.
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Homemade ramen is a Japanese noodle soup, with a combination of a rich flavoured broth, one of a variety of types of noodle and a selection of meats or vegetables, often topped with a boiled egg.
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A Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes.
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